Burke - Burke



For what menu item would you like to compare the margin opportunity?
If pizza, what size would you like to use?


unit of measure
# of ounces or cups in the recipe		ounces / cups
your cost per lb.	$	per lb.


unit of measure
# of ounces or cups in the recipe		ounces / cups
your cost per lb.	$	per lb.


Cost of crust, pasta or tortillas	$	per recipe

Cost of sauce	$	per recipe

Cost of vegetables or fruit	$	per recipe

Cost of miscellaneous ingredients	$	per recipe



What is your food cost as a percent of menu price?		%