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Are you considering a change in your meat topping?
What are you currently paying per pound of meat? $ per lb.
What is the price per pound of the meat you're considering? $ per lb.

Now let's gather information about the menu item you want to evaluate.  
What menu item would you like to evaluate?
If pizza, what size?
 
How many ounces of meat do you put in your recipe? oz.
 
If pizza, into how many slices do you cut this pizza?  slices
Otherwise, into how many servings do you divide this recipe?  servings
 
What is your food cost as a percent of menu price? %