Thank you for your interest in Burke and our line of fully cooked meats. We hope that you have found the information that you were seeking; but if not, we’re waiting to hear from you.



Q: Availability. Which distributors carry Burke meats?
A: Contact the Burke sales manager for your region to discuss which distributors are carrying Burke products in your area.

Q: Custom formulation. Are custom products available for my specific needs?
A: Yes. Custom formulation of flavor, size and species is available for products that meet minimum order requirements.

Q: Fully cooked meats. What makes fully cooked meats better than raw meats?
A: Fully cooked meats require less time and training, provide greater consistency and avoid the food safety hazards of raw meat.

Q: Minimum orders. What is the minimum order for direct shipments?
A: Burke's minimum for direct shipments is 1500 pounds.

Q: Pricing. Can you send me a price list for Burke meats?
A: Contact the Burke sales manager for your region to discuss pricing and availability.

Q: Private labels. Does Burke offer private labeling for my products?
A: Yes. Private labeling is available for both stock and custom products. Minimum order requirements apply.

Q: Samples. How can I sample Burke products?
A: Contact the Burke sales manager for your region to discuss which Burke products are right for your operation.

Q: Shelf life. What shelf life may I expect for Burke meats?
A: Shelf life varies by product species and other variables. However, if frozen, most Burke meats have a shelf life of 6 months maximum.