Thank you for your interest in Burke and our line of fully cooked meats. We hope that you have found the information that you were seeking; but if not, we’re waiting to hear from you.

Q: Availability. Which distributors carry Burke meats?
A: Contact the Burke sales manager in your region to discuss which distributors are carrying Burke products in your area.

Q: Pricing. Can you send me a price list for Burke meats?
A: Contact the Burke sales manager for your region to discuss pricing and availability.

Q: Custom formulation. Are custom products available for my specific needs?
A: Yes. Custom formulation of flavor, size and species is available for products that meet minimum order requirements.

Q: Private labels. Does Burke offer private labeling for my products?
A: Yes. Private labeling is available for both stock and custom products. Minimum order requirements apply.

Q: Minimum orders. What is the minimum order for direct shipments?
A: Burke's minimum for direct shipments is 2000 pounds. Smaller orders are generally facilitated through foodservice distributors.

Q: Benefits. What are the benefits of fully cooked meat vs. raw meat?
A: Fully cooked meats require less time and training, provide greater consistency and avoid the food safety hazards of raw meat. For more information, visit Burke’s True Cost of Raw Calculator.

Q: Samples. How can I sample Burke products?
A: Contact the Burke sales manager for your region or complete our Sample Request Form and we will work with you to find the right product for your application.

Q: Shelf life. What shelf life may I expect for Burke meats?
A: Shelf life varies by product species and other variables. However, if frozen, most Burke meats have a shelf life of 6 months maximum.

Q: Complaints. Where do I submit a complaint or improvement opportunity?
A: Please contact your Sales Manager or call Customer Service at 800.654.1152.

Q: Portioning. How much sausage, beef, pepperoni, chicken or other fully cooked meat do I put on a pizza?
A: Download our free Pizza Toppings Portion Guide which gives you light, medium and heavy portions for 14 crust sizes.

Q: Menu Ideas. Where can I find new menu ideas and applications for Burke fully cooked meats?
A: Burke is regularly adding menu ideas and recipes to our blog, Out of the Oven. To receive updates of the latest industry trends, menu ideas and marketing tips delivered directly to your inbox, we recommend that you subscribe to our blog.

Q: Foodshows. Which foodshows is Burke attending this year?
A: Burke attends the International Pizza Expo™ in Las Vegas, NV and support our distributor partners by attending many of their local shows.