Savings
IT MAKES A BIG DIFFERENCE WHEN YOU CHOOSE PRE-COOKED MEATS
- Cost Savings – Consider labor, fuel and shrinkage of raw meat, plus the impact of added ingredients
- Consistency – Predictable usage, less waste, better menu ROI
- Convenience – Just the right amount, no waste or grease disposal
- Labor-Friendly – No extra personnel, additional training, cleanup or equipment
- Product Stability – Slower oxidation for longer shelf life
- Food Safety – Avoids microbial dangers and cross-contamination problems of raw meats
EVALUATE THE TRUE COST OF RAW MEAT VS. PRE-COOKED MEATS
| If raw ground meat costs: | ||||||||
| $1.70 | $1.80 | $1.90 | $2.00 | $2.10 | $2.20 | $2.30 | $2.40 | |
| ...it is roughly equivalent to fully cooked meat costing: |
||||||||
| Based on 80% yield of raw meat | $2.13 | $2.25 | $2.38 | $2.50 | $2.63 | $2.75 | $2.88 | $3.00 |
| Based on 70% yield of raw meat | $2.43 | $2.57 | $2.71 | $2.86 | $3.00 | $3.14 | $3.27 | $3.43 |
For more detailed information, check out our True Cost of Raw Calculator.
