Yes. Burke has extensive experience in partnering with distributors on their private label programs. Minimum order requirements apply.
Yes. The Burke research & development team has extensive experience in formulating custom products based on flavor, size and species for products that meet minimum order requirements.
Please contact the Burke sales manager for your region to discuss pricing and availability.
Burke's minimum for direct shipments is 2000 pounds. Smaller orders are generally facilitated through foodservice distributors.
Burke supports its Distributor Partners with quality product, sales support and expertise, customer service support, product information management, and end-user sales support. For more information, please visit Distributor Partner Support.
Yes. Contact the Burke sales manager for your region to discuss our participation in your distributor foodshow.
Yes, Burke product information is available through GS1 partners.
Shelf life varies by product species, storage conditions and other variables. However, when kept frozen, most Burke meats have a shelf life of 6 months maximum.
Fully cooked meats require less time and training, provide greater consistency and avoid the food safety hazards of raw meat. For more information, visit Burke’s True Cost of Raw Calculator.
Please contact your Sales Manager or call Customer Service at 800.654.1152.
Burke is regularly adding menu ideas and recipes to our blog, Meat Your Ideas. To receive updates of the latest industry trends, menu ideas and marketing tips delivered directly to your inbox, we recommend that you subscribe to our blog.
Download our free Pizza Toppings Portion Guide, which gives you light, medium and heavy portions for 14 crust sizes.
Please go to the Pricing and Distribution FAQ on the Independent Operators tab.