Italian Sausage Links
THE LINK BETWEEN PROFITS AND MEAT
Whether serving New York-style pizza or expanding your menu with Italian sausage hoagies, authentic Italian links keep your customers coming back. Select whole links or bias-sliced sausage to create a signature appearance with pre-sliced convenience.
Get the advantages of Burke sausage
- Authentically seasoned, distinctively flavorful
- Available in mild or hot and whole links or slices
- An array of bias-sliced sausage links in pork, beef and chicken to fit a variety of menu needs
- Fully cooked means greater speed and output, less training and fewer worries about the dangers associated with raw meat
ITALIAN SAUSAGE LINKS PORTFOLIO
| Product | Order Code |
Label Code |
Size | Pack Size |
| WHOLE LINKS | ||||
| Italian Sausage Links, Mild | 57676 | 40072 | Approx. 4.5 Links/lb, 5" Link | 2/5 lbs |
| Italian Sausage Links, Hot | 57677 | 40074 | Approx. 4.5 Links/lb, 5" Link | 2/5 lbs |
| SLICED LINKS | ||||
| Sliced Italian Sausage Links, Hot | 57613 | 35614 | 39 mm x 4 mm Thick | 2/5 lbs |
| Bias-Sliced Italian Sausage Links, Mild | 58128 | 92672 | 43 mm x 1.5/2.0 mm Thick | 2/5 lbs |
| Bias-Sliced Italian-Style Chicken Sausage Links, Mild | 64541 | 64541 | 43 mm x 3 mm Thick | 2/5 lbs |
| Bias-Sliced Italian-Style Beef Sausage Links, Spicy | 59452 | 46426 | 43 mm x 2 mm Thick | 2/5 lbs |
