Frequently Asked Questions
Yes. Burke's research and development group has extensive experience in formulating custom products for manufacturer product development teams and other customers. Minimum order requirements apply. For more information please visit R&D Expertise.
We can ship directly to your production facility or work with distributor partners in your area. Please Contact Us for more information.
Burke's minimum for direct shipments is 2000 pounds. Smaller orders are generally facilitated through foodservice distributors.
Please contact the Burke sales manager for your region to discuss pricing and availability.
Contact the Burke sales manager for your region or complete our Sample Request Form and we will work with you to find the right product for your application.
Burke's standard bulk packaging is 20, 30 or 40 lb boxes. We also offer bulk-pack combos (totes) and 25 or 30 lb bags in combos. Foodservice packaging is also available.
Yes, Burke offers Child Nutrition (CN) toppings, as well as having experience with commodity product processing.
As part of our rigorous food safety and audit program, Burke is proud of its SQF 2000 – Level 3 Certification. This comes from the Safe Quality Food Institute (SQFI), a globally trusted, recognized and accepted food safety and quality program. SQF 2000 – Level 3 is the most stringent and highest level certification awarded by SQFI.
Shelf life varies by product species, storage conditions and other variables. However, when kept frozen, most Burke meats have a shelf life of 6 months maximum.
Product specifications and nutritionals may be requested from customer service at sales_info@burkecorp.com. Please include the product code number(s) in your inquiry.
Please contact Customer Service at sales_info@burkecorp.com for a copy of our Certificate of Insurance.
Yes. We know your information is important to you, and that is important to us. We maintain strict confidentiality regarding all recipes, orders, and other customer information. In fact, most product development projects start with a confidentiality agreement.
Fully cooked meats require less time and training, provide greater consistency and avoid the food safety hazards of raw meat. For more information, visit Burke’s True Cost of Raw Calculator.
Please contact your Sales Manager or call Customer Service at 800.654.1152.
Burke attends the International Pizza Expo™ in Las Vegas, NV, various IFT, and RCA shows throughout the year. Contact us at sales_info@burkecorp.com for our upcoming tradeshow attendance.
