| Salsa, thick & chunky |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1/2 c. |
| Pizza sauce |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1/2 c. |
| Pizza shell |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 in. |
| Tezzata® Mexican-Style Beef Crumbles, 3395, thawed |
. . . . . . . . . . . . . |
12 oz. |
| Black beans, canned, drained |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1/2 c. |
| Corn, canned, drained |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1/2 c. |
| Bell pepper, green, diced |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1/2 c. |
| Cheddar-Monterey Jack cheese blend, shredded |
. . . . . . . . . . . . . . . . . |
8 oz. |
Mix salsa and pizza sauce together in a bowl. Spread sauce evenly over pizza shell, up to 1/2-inch of edge.
Place beef, black beans, corn and peppers evenly over pizza surface. Sprinkle on cheese.
Place in preheated 450° F conventional or pizza oven and bake 12-18 minutes or until crust is
golden and cheese is bubbly and beginning to brown
For spicier pizza, use hot salsa.
May substitute Tezzata® Chicken Strips with Fajita Flavor, 30079.
|
