| Sheeted dough |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 in. |
| Tezzata® Chorizon-Style Pork Topping, 10017, thawed |
. . . . . . . . . . . . |
2 oz. |
| Black olives, sliced |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1 T. |
| Garlic, minced |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1 t. |
| Red onions, diced |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 T. |
| Black beans, canned, drained |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 T. |
| Corn, canned, drained |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 T. |
| Monterey Jack cheese, shredded |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1 oz. |
| Butter, melted |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1 t. |
| Salsa, thick & chunky, warm, optional |
. . . . . . . . . . . . . . . . . . . . . . . . . . |
1/4 c. |
| Sour cream, optional |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 T. |
| Cilantro leaves, fresh, optional |
Place pizza dough on pizza pan. Add chorizo, black olives, garlic, red onions, black beans, corn and cheese to
one half of the dough surface. Fold over dough and crimp shut. Place in preheated 425° F conventional or pizza
oven and bake 6 minutes. Brush surface with butter and return to oven until golden. Serve with salsa and sour
cream. Garnish with cilantro.
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