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CHIPOTLE CHICKEN &
BACON CEASAR
Yield: One salad
INGREDIENTS:
Chipotle Ceasar Dressing
Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/4 c.
Chipotle sauce, canned or jarred . . . . . . . . . . . . . . . . . . . . . . . . . . 1 T.
Romaine, torn into bite-size pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 c.
MagniFoodsŪ Chicken Breast Strips w/Garlic Flavor, 30076, thawed . . 2 oz.
MagniFoodsŪ Bacon Pieces, 3337, thawed, thawed . . . . . . . . . . . . . . . 1/2 oz.
Red onions, diced . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 T.
Parmesan, shredded . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 T.
Croutons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 each

PROCEDURE:
Mix salsa and ranch dressing together in a bowl. Heat beef in a microwave oven until warm (do not overheat). Place spinach and romaine in a salad bowl. Top with warm beef, black beans, corn, tomatoes, green onions and cheese. Serve with side of tortilla chips and Salsa Ranch Dressing.
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