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Home 
Foodservice Home Recipes
Foodservice Home Recipes
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Walking Taco Salad
Yield: 1 walking taco |
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| Ingredients: | |||
| TEZZATA® Mexican-Style Beef Crumbles, Spicy, 3395 | 1/4 c. | ||
| Pepper Jack cheese, shredded | 2 T. | ||
| Monterey Jack cheese, shredded | 2 T. | ||
| Sharp cheddar cheese, shredded | 2 T. | ||
| Lettuce, shredded | 1/4 c. | ||
| Cherry tomato | 4 | ||
| Garlic stuffed olives, chopped | 3 | ||
| Cheese flavored tortilla chips | 1 bag (2/3 oz.) | ||
| Guacamole, prepared | 1 T. | ||
| Sour cream, lite | 1 T. | ||
Procedure:
Mix ingredients together in bowl or in the chip bag. Top with guacamole and sour cream & grab your fork and WALK!
Chef's Notes:
Winning recipe of the 2006 Iowa State Fair Burke Walking Taco Contest.
Always Make it Your Best with Burke’s Recipes and Your Creativity! Start with our recipes; then add your inspiration to create signature items that keep customers coming back for more. |