Recipes and Menu Ideas
Meat Trilogy Pizza
Yield: 14" pizza
| Ingredients: | |||
| Pizza shell | 14 in. | ||
| Pizza sauce, prepared | 8 oz. | ||
| PREMORO® HAND-PINCHED STYLE® Seasoned Ground Beef, 40029 | 3 oz. | ||
| PREMORO® HAND-PINCHED STYLE® Cooked Sausage, Spicy w/Garlic, 40018 | 3 oz. | ||
| Mozzarella cheese, shredded | 8 oz. | ||
| PREMORO® Bias Sliced Andouille Sausage Links, 97478 | 2 oz. | ||
Procedure:
Spread pizza sauce evenly over pizza shell, up to 1/2 inch of edge. Arrange the beef and sausage over pizza. Sprinkle on mozzarella cheese. Top with sliced andouille. Place in preheated 450° F conventional or pizza oven and bake 12-18 minutes or until crust is golden brown and cheese is bubbly and beginning to brown.
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