Recipes and Menu Ideas
Broccoli and Sausage Pasta
Yield: 24 servings
| Ingredients: | |||
| Ziti pasta | 2 lb. | ||
| Vegetable oil | 1/2 c. | ||
| Garlic, minced | 1 T. | ||
| Broccoli, spears, chopped | 4 lb. | ||
| Salt | 1 t. | ||
| Red pepper flakes | 1 t. | ||
| Butter | 1/4 c. | ||
| PREMORO® HAND-PINCHED STYLE® Old Italy Italian Sausage, 24216 | 48 oz. | ||
| Alfredo sauce, prepared | 2 qt. | ||
| Parmesan cheese, grated | 1 c. | ||
Procedure:
Cook pasta according to package directions. Drain and place into a full-size, 2-inch deep hotel pan. Use one hotel pan for every 24 servings. In a large, deep, heavy skillet, heat oil. Add garlic, broccoli, salt, red pepper and butter. Stir-fry over high heat for about 15 minutes, until broccoli is tender crisp. Add to pan of pasta and toss gently. Add sausage to skillet and heat until thawed. Add Alfredo sauce and cook just until warm. Add sausage and Alfredo sauce to hotel pan, toss. Sprinkle cheese over pasta surface. Place into preheated 350ºF oven and bake for 15 min. Serve in hot-well on serving line. Toss pasta mixture occasionally during serving.
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