Burke is an industry leader in food safety.
We meet or exceed government and industry standards and use the latest food safety technology to ensure the safety of our products. In fact, independent food safety auditors give us consistently high marks on all aspects of our food safety program.

We work to protect your reputation.
Validated cooking and cooling processes, traceability programs, state-of-the-art facilities and continuous training help us achieve consistently low microbial levels and products that are free of pathogens.

We manage our environment so you don’t have to worry.
Microbiological testing of the plant environment and food contact surfaces, processes that ensure separation of raw and cooked products at all times, and dual-stage metal detection and bone removal all help to ensure safe products that are free of contaminants.

You expect safe food products, and Burke delivers.