Spicy Sausage & Wild Mushroom Risotto

Tender cooked pot barley mixed with chicken broth, sautéed wild mushrooms, sour cream, finely grated Parmesan cheese and garlic and cooked until it’s the consistency of thick and creamy risotto. Topped with toasted All-Natural Spicy Italian Sausage, spinach, carrots and sprinkled with chopped fresh thyme.