Swiss American Sausage Co.™
Distinctive Flavor – You’ll be proud to serve it on a pizza and your customers will crave the popular West-Coast flavor.

Excellent Performance – Consistent piece count and slice dealability for more accurate portion costs, reliable coverage and better operational control.

Since 1930 Swiss American Sausage Co.™ has been the West Coast source for high quality dry and Italian-style sausage products.
Whether you operate a pizzeria or restaurant, or you are a manufacturer, processor or distributor, you can count on Swiss American Sausage for the flavor, variety and quality your business needs.

Our facility in Lathrop, California, makes us optimally located for West Coast distribution. We’re committed to your satisfaction and we promise you the highest quality product delivered with the best customer service.

Contact us about more information on Swiss American products.

Species Order Code Label Code Slice Count Pack Diameter
Classic West-Coast Style
Sliced Pepperoni Pork & Beef 52370 52370 True 16 Slices/oz 1/10 lbs 44 mm
Sliced Pepperoni Pork & Beef 52379 52379 True 16 Slices/oz 2/12.5 lbs 44 mm
Classic-Style, Hot & Spicy Pork & Beef 58363 58363 19-20 Slices/oz 1/10 lbs 32 mm
Specialty West-Coast Style
Classic-Style Deep Cupping Pepperoni Pork & Beef 52357 52357 19-20 Slices/oz 1/10 lbs 38 mm
Sliced Beef Pepperoni Beef 52374 52374 True 15 Slices/oz 1/10 lbs 44 mm
Sliced Pepperoni Pork & Beef 52386 52386 7 Slices/oz 1/10 lbs 65 mm
Sliced Italian Dry Salami 52367 52367 8 Slices/oz 2/5 lbs
Sliced Linguicia 52344 52344 12 Slices/oz 4/2.50 lbs

Processed with some of the industry’s strictest quality standards and a stringent HACCP program. Bulk packaging available.