Check out these calculators and guides for help with purchasing decisions, productivity and profitability.

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Expertly crafted. Exactly what you need.™
We’ve spent decades honing our skills to create the best meat toppings, so you can get exactly what you need, consistently. We wouldn’t do that if we didn’t truly care about every little thing we do. If you’re looking for a partner that’s as committed to the details as you are, well, you’ve found us.

Browse Burke's Product Catalog
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What are we talking about?
There’s a wide world of flavorful meat toppings you can use in your applications. Read our Terminology Guide to learn what they all are.

TERMINOLOGY GUIDE
PORTION GUIDE Preview

How much will you need?
You don’t want to waste time OR food. So download this helpful Pizza Toppings Portion Guide to find out how to make the most of your toppings.

PORTION GUIDE
The True Cost of Raw Calculator

How can you save with fully cooked meats?
If you start with raw sausage at $2/lb., add in shrinkage, labor, added spices, additional clean up and slower throughput, the true cost of raw meat can skyrocket. See how much fully cooked meats can save for your operation.

The True Cost of Raw Calculator
Profit Potential Calculator

What is the profit potential of specialty vs. standard menu items?
Are you maximizing your profits? Would you like to know the difference in profit potential of standard versus specialty menu items?

Burke's Profit Potential Calculator
Cost of Quality Calculator

Calculate the cost of quality ingredients
What impact do higher quality ingredients have on your profit margin? Are you considering a change in your sausage, beef or other pizza toppings but worried about the effect it might have on your recipes or menu prices? Let us help you calculate how the added cost of higher quality ingredients is often minimal, but the effect on your reputation can be HUGE.

Cost of Quality Calculator