Cost of Quality Evaluate the cost impact of higher quality ingredients Are you considering a change in your meat topping? What are you currently paying per pound of meat? $ per lb. What is the price per pound of the meat you’re considering? $ per lb. Now let’s gather information about the menu item you want to evaluate. What menu item would you like to evaluate? Pizza Pasta Nachos Quesadillas Tacos If pizza, what size? Select Size 6 inches 7 inches 8 inches 9 inches 10 inches 11 inches 12 inches 13 inches 14 inches 15 inches 16 inches 17 inches 18 inches How many ounces of meat do you put in your recipe? oz. If pizza, into how many slices do you cut this pizza? slices Otherwise, into how many servings do you divide this recipe? servings What is your food cost as a percent of menu price? % To calculate food cost percentage: Food cost % = Food Cost x 100 Menu Price Calculating...