Profit Potential Are you maximizing profits? Compare the higher profit margin of a speciality versus standard menu item Menu Item For what menu item would you like to compare the margin opportunity? Pizza Pasta Nachos Quesadillas Tacos If pizza, what size would you like to use? Select Size 6" 7" 8" 9" 10" 11" 12" 13" 14" 15" 16" 17" 18" Meat unit of measure Ounces Cups # of ounces or cups in the recipe ounces / cups your cost per lb. $ per lb. Cheese unit of measure Ounces Cups # of ounces or cups in the recipe ounces / cups your cost per lb. $ per lb. Other Ingredients Cost of crust, pasta or tortillas $ per recipe Cost of sauce $ per recipe Cost of vegetables or fruit $ per recipe Cost of miscellaneous ingredients $ per recipe Standard Food Cost Percentage What is your food cost as a percent of menu price? % To calculate food cost percentage: Food cost % = Food Cost x 100 Menu Price Calculating...