Are you maximizing profits? Compare the higher profit margin of a speciality versus standard menu item

Menu Item

Meat

ounces / cups
per lb.

Cheese

ounces / cups
per lb.

Other Ingredients

$ per recipe
$ per recipe
$ per recipe
$ per recipe

Standard Food Cost Percentage

%
To calculate food cost percentage:
Food cost % = Food Cost x 100
Menu Price

Calculating...