The link between profits and meat
Whether serving New York-style pizza or expanding your menu with Italian sausage hoagies, authentic Italian links keep your customers coming back. Select whole links or bias-sliced sausage to create a signature appearance with pre-sliced convenience.
Get the advantages of Burke sausage
- Authentically seasoned, distinctively flavorful
- Available in mild or hot and whole links or slices
- An array of bias-sliced sausage links in pork, beef and chicken to fit a variety of menu needs
- Fully cooked means greater speed and output, less training and fewer worries about the dangers associated with raw meat
SAUSAGE & PORK TOPPING PORTFOLIO
|Order Code||Label Code||Color||Size||Pack Size|
|Sliced Sausage Links|
|Bias-Sliced Andouille Links||82743||82743||4 Slices/oz||2/5 lbs|
|Bias-Sliced Andouille Links, Hot||82141||82141||7 Slices/oz||2/5 lbs|
|Bias-Sliced Italian Sausage Links, Mild||82140||82140||R||7 Slices/oz||2/5 lbs|
|Bias-Sliced Italian Sausage Links, Mild||82138||82138||R||1/4″ thickness, randomly sliced||2/5 lbs|
|Sliced Beef Italian Sausage Links, Mild||82139||82139||R||1/4″ thickness, randomly sliced||2/5 lbs|
Processed with some of the industry’s strictest quality standards and a stringent HACCP program. Bulk packaging available.