Spinach & Chicken Sausage Egg Pastries

Creamy cheesey egg and Chicken Sausage with Parmesan and Sun-dried Tomatoes filling comprised of Monterery Jack Cheese, Asiago Cheese, and lightly steamed spinach. It is encased in a buttery pastry and baked until golden brown for a delicious breakfast or serve with some mixed baby spring lettuce leaves and a drizzle of balsamic and olive oil for lunch.