An Industry Leader in Food Safety
At Burke, we manage our environment, so you don’t have to worry. We’ve received the highest SQF 2000 Certification awarded by the Safe Quality Food Institute, verifying our commitment to products of the highest quality.

How do we achieve that?
  • Our on-site lab provides microbial testing of surfaces to ensure separation of raw and cooked products.
  • Dual-stage metal detection and bone removal to guarantee products are free of contaminants.
  • State-of-the-art facilities and training so our employees are always up to speed with the tools they need.
  • Fully cooked meat toppings eliminate the pathogen-carrying risks of handling raw meat in a busy operation.