Chorizo crumbles sauteed with zucchini, red pepper, garlic and olives; tossed with a sauce made with red sauce, red wine, oregano and thyme and served over tagliatelle pasta and topped with fresh Parmesan cheese.
For more menu inspirations, please visit:
More Menu Ideas
BurkeCorp.com | 800.654.1152
For best printing results, change your print layout to landscape.