Plant-Based Meatless Loaf
A spin on the classic meatloaf--Plant Based Uncooked Ground with breadcrumbs, onion, milk, ketchup, egg, worcestershire and traditional loaf spices. Topped with ketchup, brown sugar and red wine vinegar sauce.
For more menu inspirations, please visit:
More Menu Ideas
BurkeCorp.com | 800.654.1152
For best printing results, change your print layout to landscape.